Crawfish Casserole - cooking recipe

Ingredients

2 pkg. yellow saffron rice
1 lb. crawfish, peeled
1 can Ro-Tel tomatoes, diced
1 pkg. shredded Mexican Velveeta
chopped onion (to taste)
chopped bell pepper (to taste)
1 small can Pet milk

Preparation

Cook rice according to package instructions.
Saute chopped onion and bell pepper until soft.
Add Ro-Tel tomatoes and Pet milk.
Let simmer about 5 minutes.
Add crawfish and simmer 5 to 10 minutes.
Mix rice and crawfish mixture and put in casserole dish.
Sprinkle top with shredded Mexican Velveeta.
Cook at 350\u00b0 for about 15 to 20 minutes or until cheese is melted.
(Good with shrimp, also.)