Blueberry Torte - cooking recipe

Ingredients

16 graham crackers
1/3 c. butter, melted
1/2 c. sugar
8 oz. cream cheese
1/2 c. sugar
2 eggs
1 can blueberry pie filling
Cool Whip

Preparation

Crush crackers into fine crumbs.
Mix in 1/2 cup sugar and melted butter.
Press into bottom of pie pan.
Cream together cream cheese, 1/2 cup sugar and eggs.
Pour mixture over crust and bake at 350\u00b0 for 15 minutes.
Let cool.
Pour blueberry filling over top and chill.
Serve with Cool Whip.