Fruit Punch - cooking recipe

Ingredients

4 c. grape juice
1 1/2 c. lemon juice
2 c. orange juice
5 c. water
grated lemon peel to taste
simple syrup or sugar to taste

Preparation

Mix ingredients in a punch bowl with a large block of clear ice to chill.
Juice, if fresh, are not strained, but seeds are removed.
Garnish with slices of fruit, mint sprigs and small amount of maraschino cherries.
Serves 15.