Mexican Meat Pie - cooking recipe

Ingredients

1 to 2 lb. ground chuck
taco seasoning
tortilla shells
Contadina Mexican-style tomatoes, chopped
grated Cheddar and Mozzarella cheeses

Preparation

Rub a 9 x 13-inch pan with butter on bottom and sides.
Brown the ground chuck. Add the taco seasoning as directed on package. Layer tortilla shells on bottom.
Put ground chuck on top, then the tomatoes next. Add the cheeses.
Bake, lightly covered, with foil at 350\u00b0 for 20 minutes.
Uncover and bake 10 more minutes. Let set for a little bit.