Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
2 to 3 Tbsp. melted butter
1 tsp. salt
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme, sage) or 2 to 3 tsp. dried herbs of your choice

Preparation

Peel potatoes if skin is tough.
Otherwise, scrub and rinse them.
Cut potatoes in slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter; sprinkle with herbs.