Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1 c. pecans, chopped
1/2 stick butter
1/4 tsp. salt
3 eggs
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. flour

Preparation

Mix flour and sugar.
Add eggs.
Add syrup, melted butter, vanilla and pecans.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 300\u00b0 and continue baking for 30 to 45 minutes.