Hot Chili And Cheese Dip - cooking recipe

Ingredients

1 can chili (with or without beans)
1 (8 oz.) cream cheese
1 small can Ortega chopped green chilies *
Cheddar or Jack cheese

Preparation

Spread cream cheese in a microwave-safe dish such as a Pyrex pie pan.
Layer chili on top.
(Add chili powder if you like it spicier.)
Heat in oven or microwave.
Cover top with Cheddar or Jack cheese.