Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. bread crumbs (Italian)
1 egg, beaten
1 onion, chopped fine
1 c. water
1/2 can tomato sauce
2 Tbsp. prepared mustard
1/2 can tomato sauce (small)
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sage (optional)
2 Tbsp. vinegar
2 Tbsp. brown sugar

Preparation

Mix meat, bread crumbs, egg, onion and 1/2 can tomato sauce. Form a loaf.
Place in shallow loaf pan in oven.
Combine 1/2 can tomato sauce, water, mustard, vinegar and brown sugar.
Pour over loaf and bake for 1 1/4 hours at 350\u00b0.
Baste occasionally.
Make gravy from drippings.
Serves 6.