French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening or cooking oil
1/2 c. sugar
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. milk
1/2 c. sugar
1 egg
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
6 Tbsp. melted butter
1 tsp. cinnamon

Preparation

Mix together shortening, sugar and egg.
Sift together flour, baking powder, salt and nutmeg.
Stir alternately with milk.
Fill greased muffin cups 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown.