Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream style corn
1 stick butter
1 box Jiffy cornbread mix
1 (8 oz.) sour cream
1 c. grated cheese

Preparation

Mix all ingredients, except cheese, pour into a casserole dish.
Bake for 15 minutes at 350 degrees.
Add cheese and bake 30 minutes longer.