Lucile'S Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter or margarine
1 c. light Karo syrup
1 c. nuts
1 tsp. vanilla

Preparation

Mix sugar, butter and salt.
Add eggs, then syrup, vanilla and nuts.
Pour in pie shell and bake at 325\u00b0 for 45 minutes or until done.