Ham Loaf - cooking recipe

Ingredients

4 lb. meat (1/2 ground pork and 1/2 ground ham)
5 eggs
2 c. cracker crumbs
1 1/2 c. milk
1 Tbsp. horseradish (optional)
brown sugar (sprinkle on top)

Preparation

Bake at 350\u00b0 for 3 hours.