Punch Concentrate - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 boxes Jell-O (any flavor)
2 c. boiling water
1 large can pineapple juice
12 oz. lemon juice concentrate
1 tsp. almond extract

Preparation

Bring to a boil the sugar and water; let cool.
Dissolve Jell-O in boiling water.
Mix all ingredients together; freeze in 3 pints. To each pint, add 1 bottle ginger ale or Sprite.