Pecan Pie - cooking recipe

Ingredients

1/3 c. melted butter
3 eggs
2/3 c. sugar
1 unbaked pie shell
1/2 tsp. salt
1 c. corn syrup
1 c. pecans
1 tsp. vanilla

Preparation

Beat butter, eggs, sugar, salt and syrup together.
Pour pecans in pie shell and pour syrup mixture on top of them.
Bake in 350\u00b0 oven for 40 to 50 minutes, until filling is set.