Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 tsp. vanilla
1/4 tsp. salt
1/2 c. confectioners sugar
2 1/4 c. all purpose flour
3/4 c. finely chopped nuts

Preparation

Mix thoroughly the butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased cookie sheet.
Bake 10-12 minutes at 400\u00b0 or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen cookies.