Dill Pickles - cooking recipe

Ingredients

onions
fresh dill
cucumbers
1 qt. white vinegar
1 c. water
1 c. sugar
1/2 c. salt (not iodized)

Preparation

Put 1 to 3 slices of onions in bottom of quart jar, 1 flower and/or stems of dill in bottom.
Cut cucumbers lengthwise and pack in jar on end.
Put 1 to 2 slices onion on top of jar.
Put 1 piece dill on top of jar.