Barbecue Biscuits - cooking recipe

Ingredients

1/4 c. chili sauce
1/4 c. milk
1 tsp. snipped parsley
1 tsp. Worcestershire sauce
1/2 tsp. instant minced onion
2 c. Bisquick

Preparation

Preheat oven to 450\u00b0.
In mixing bowl, combine chili sauce, milk, parsley, Worcestershire sauce and onion.
Let stand 5 minutes. Stir in Bisquick to make soft dough.
Form dough in ball on floured surface.
Knead 5 times.
Roll to 1/2-inch thickness. Cut into 2-inch rounds. Bake on ungreased baking sheet at 450\u00b0 for 8 to 10 minutes.
Makes 10 to 12 biscuits.