Pasta Vegetable Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow pasta, cooked
1 c. chopped carrots
1 c. chopped cauliflower
sliced mushrooms
1 c. mayonnaise
1 c. whipping cream
1 c. peas
1 c. chopped broccoli
1 lb. ham, cubed
1/4 c. French dressing
1 can mushroom soup
salsa to taste

Preparation

Mix all ingredients.
Place in a 9 x 13-inch pan.
Heat at 350\u00b0 for 40 minutes until hot.