Chess Cake "Lemon Bars" - cooking recipe

Ingredients

1 stick margarine
1 box yellow cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
4 eggs
2 Tbsp. lemon juice

Preparation

Combine margarine and cake mix.
Add 1 egg (beaten) and mix well.
Put mixture into a large oblong pan.
Bake at 350\u00b0 for 10 minutes.