Grandmother'S Cornbread - cooking recipe

Ingredients

2 c. self-rising meal
2 c. buttermilk
1 egg
2 Tbsp. shortening

Preparation

Beat egg.
Add buttermilk, stir and add meal.
Stir.
Rub 2 tablespoons of shortening in pan.
Let it get hot before putting bread mixture in.
Cook at 450\u00b0 until golden brown.