Low-Sugar Strawberry Pie - cooking recipe

Ingredients

3/4 c. rolled oats
1/2 c. flour
1 tsp. sugar
3 Tbsp. milk
3 Tbsp. cooking oil
1/4 tsp. salt
1/2 c. mashed strawberries
1 pkg. sugar-free strawberry Jell-O
3/4 c. boiling water
1/2 c. cold water
1 qt. halved strawberries

Preparation

Place oats in blender; blend 1 minute until ground.
In bowl, stir oats, flour, sugar and salt.
Combine milk and oil.
Add to flour mixture; stir until moistened.
Form into ball; place ball between 2 squares of wax paper. Roll out; peel off top paper and fit into 9-inch pie pan.
Remove paper.
Prick bottom and sides. Bake at 450\u00b0 for 10 minutes; cool.