Frozen Cherry Salad - cooking recipe

Ingredients

1 (30 oz.) can cherry pie filling or 2 (15 oz.)
1 large Cool Whip
1 large can crushed pineapple
1 can Eagle Brand milk
Mandarin oranges, drained (optional)

Preparation

Mix and freeze in a 9 x 13-inch container.
May also be frozen in paper liners in cupcake pan.