Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1 onion
1 can cream of chicken soup
1 small grated carrot
1 pkg. Pepperidge Farm seasoned bread crumbs
1 carton sour cream
1/4 stick margarine

Preparation

Boil squash and onion until tender.
Drain and mash.
Melt 1/4 stick margarine in casserole and line with bread crumbs.
Combine all ingredients using more bread crumbs.
Sprinkle a few bread crumbs on top.
Put in a hot oven for a short time.
Very flexible recipe.
You can use 2 to 4 cups squash to same quantity of other ingredients.
Freezes well.