Peanut Butter Coffee Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. flour
3/4 c. sugar
2 Tbsp. butter, melted
1/4 c. shortening
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Mix 1/2 cup brown sugar, flour, 1/4 cup peanut butter and butter together until crumbly.
Set aside.
Cream remaining 1/2 cup peanut butter and shortening together.
Beat in rest of brown sugar.
Add eggs in one at a time and beat until fluffy.
Stir together flour, baking powder and salt.
Add alternately with milk to cream mixture.
Beat after each addition.
Spread in greased 13 x 9 x 2-inch pan.
Top with crumbly mixture.
Bake at 375\u00b0 for 30 to 35 minutes.