Overnight Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 eggs, beaten
1/2 c. sugar
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. flour

Preparation

Mix yeast and warm water.
Add eggs, sugar, warm water, oil, salt and flour.
Cover overnight.
Next morning divide into 3 sections and roll in circles.
Cut like pie into 8ths.
Roll into crescent shape.
Raise on greased cookie sheet until church is out.
Bake at 375\u00b0 for 10 to 12 minutes.