Lasagna #1 - cooking recipe

Ingredients

9 lasagna noodles
1 large jar (28 oz. or larger) chunky garden spaghetti sauce
12 oz. grated Cheddar cheese
12 oz. grated Mozzarella cheese
8 oz. cottage cheese
1 1/2 to 2 lb. ground chuck or round

Preparation

Brown meat and drain.
Simmer in Ragu sauce for 1 to 1 1/2 hours. Cook noodles in salted water until tender.
Rinse in cool water.
In a 13 x 9-inch pan, place layer of noodles, then meat and sauce, then cheeses.
Continue layers until pan is full or ingredients are used up. Bake in a 350\u00b0 oven until browning and bubbly, approximately 30 minutes.