Biscuit Nugget Chicken Bake - cooking recipe

Ingredients

2 (5 oz.) cans boneless chicken
1/2 tsp. paprika
1/2 tsp. dill weed
1/8 tsp. salt
1/2 c. milk
10 3/4 oz. can cream of mushroom or cream of chicken soup
10 Hungry Jack flaky biscuits
1/2 tsp. paprika
1/4 c. Parmesan cheese
1/4 c. chopped onion or 1 Tbsp. minced onion
1 tsp. parsley flakes

Preparation

Heat first 6 ingredients until hot and bubbling.
Pour mixture into 8 or 9-inch baking dish.
Separate biscuits and cut into fourths.
Combine last 4 ingredients in a bag.
Shake a few biscuits at a time in the bag.
Arrange over hot mixture. Sprinkle remaining coating over top.
Bake at 375\u00b0 for 15 to 18 minutes or until biscuits are golden brown.
To reheat, cover loosely with foil.