Lollie'S Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter
1 c. light Karo syrup
1 c. pecan halves

Preparation

Beat eggs, then add remaining ingredients.
For chocolate lovers, stir in 1/2 cup chocolate chips.
Pour into uncooked crust.
Bake at 375\u00b0 for 50 minutes until middle is set.