Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
2 carrots, grated
1 large onion, finely chopped
1 stick margarine
bread crumbs for topping
1 can cream of mushroom soup
1 (6 oz.) carton sour cream
1/2 pkg. Pepperidge Farm seasoned bread crumbs

Preparation

Boil, drain and mash squash.
Mix all ingredients together and put in large 3-quart casserole dish.
Sprinkle bread crumbs on top.
Garnish with paprika and/or parsley.
Bake at 325\u00b0 for 1 hour.