Chicken And Rice - cooking recipe

Ingredients

4 large chicken breasts
1 c. rice
1 can chicken broth
1 onion, chopped
2 or 3 ribs celery
1 Tbsp. parsley, chopped fine
1 bunch green onions
salt and pepper to taste

Preparation

Brown chicken in a little oil and butter in Dutch oven.
In a casserole, put the rice, broth and seasoning mix.
Lay chicken on top. Cover and bake at 350\u00b0 for 50 minutes.