Potatoes Rosemary - cooking recipe

Ingredients

1 med onion, thinly sliced
1 Tbsp. olive oil
1 tsp. seasoned salt
1/4 tsp. grated lemon rind
1/4 cup bread crumbs
1 Tbsp. butter, melted
2 cloves garlic, minced
4 cups potatoes, peeled and diced
1/4 tsp. black pepper
1 cup shredded cheddar cheese (4 ozs.)
2 tsp. fresh or 1 tsp. dried Rosemary

Preparation

Saute onions and garlic until tender.
Stir in potatoes, seasoned salt, pepper and lemon rind.
Spoon half of mixture in lightly greased 1-1/2 qt.
baking dish.
Sprinkle half of the cheese.
Repeat with remaining potato mixture and cheese.
Stir together bread crumbs, butter and Rosemary.
Sprinkle over top. Bake covered at 400 degrees for 40 minutes.
Uncover and bake another 20 minutes or until potatoes are tender.