Cape Cod Lobster Newburg - cooking recipe

Ingredients

2 c. cooked lobster
1/4 c. butter
1/2 Tbsp. flour
2 Tbsp. sherry
1/2 c. cream
salt and pepper
2 egg yolks, beaten
paprika

Preparation

Cut lobster into bite size pieces; toss in flour.
Saute in butter for 3 minutes.
Add wine; cook for 1 minute.
Add cream, salt and pepper.
Add egg yolks and stir.
Cook just under boiling point until thick.
If allowed to bubble, Newburg may break.
Serve on golden brown toast.