Stuffed Shells - cooking recipe

Ingredients

giant macaroni shells, boiled
1 lb. ground beef, fried and drained
Kraft Old English cheese
Newman's marinara sauce
1 c. Mozzarella cheese
1 c. Cheddar cheese

Preparation

Mix ground beef, Kraft Old English cheese and marinara sauce. Stuff shells with sauce and pour remaining sauce over shells in baking dish.
Grate Mozzarella and Cheddar cheese over top.
Bake about 15 minutes at 350\u00b0.