Bean Salad - cooking recipe

Ingredients

2 (8 oz.) cans French-style green beans
1 (8 oz.) can peas
1 small jar pimentos
carrots, shredded
1 bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. white vinegar
1/2 c. oil
1 1/2 c. white sugar

Preparation

Mix together vegetables.
Combine vinegar, oil and sugar. Stir together.
Pour over vegetables.
Mix and refrigerate overnight (24 hours).
Drain.
Serve cold.