Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can cream of mushroom soup
Ritz cracker crumbs
butter

Preparation

Layer crushed Ritz crackers in a casserole.
Drain one can of asparagus and place over crumbs.
Pour 1 can of cream of mushroom soup over asparagus.
Top with crackers.
Dot with butter.
Bake 30 minutes in a 375\u00b0 oven.