Zucchini Pancakes("Less Oily And Starchy") - cooking recipe

Ingredients

3 c. coarsely grated zucchini
1 Tbsp. chopped garlic
1 egg, slightly beaten
4 Tbsp. all-purpose flour
dash of salt and pepper

Preparation

Combine ingredients.
Heat 2 tablespoons vegetable oil in a heavy skillet.
For each pancake, drop one heaping tablespoon of mixture into oil.
Fry 3 to 5 minutes on each side or until golden brown.
Drain on paper towels.
Add oil when necessary.
Makes 6 to 8 plump pancakes.
Top with low-fat yogurt, flavored with mint and garlic or some prefer with salsa.