Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
1/2 c. vegetable oil
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Lightly grease 8 1/2 x 4 1/2-inch loaf pan.
Place ripe bananas in large mixing bowl; mash slightly with a fork.
Add oil, sugar and eggs.
Using electric mixer, beat together until smooth.
Sift all dry ingredients into banana mixture; stir until well combined.
Fold in the vanilla and chopped walnuts.
Pour batter into baking pan.
Bake 60 minutes or until skewer inserted in center comes out clean.