Grape-Nut Pudding - cooking recipe

Ingredients

2 1/2 c. cold water
3 Tbsp. tapioca
1 c. brown sugar
pinch of salt
1/2 c. raisins
1/2 c. walnuts
1/2 c. grape-nuts
1 tsp. vanilla

Preparation

Place in saucepan the water, tapioca, brown sugar, salt and raisins.
Cook until transparent (about 10 minutes).
Take from stove and add grape-nuts, walnuts and vanilla.
Pour into 4 individual dessert dishes to cool.
Serve with whipped cream or Kool Whip.