Beef Lentil Soup - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
pepper to taste
2 c. celery, chopped
2 tsp. salt
5 carrots, sliced or chopped
1 can (16 to 20 oz.) whole tomatoes
1 large onion, chopped
2 c. lentils
10 c. water

Preparation

Cook washed lentils in the 10 cups water for 1 hour.
Add seasonings and other ingredients.
Simmer for 1 hour.
Serve hot with fresh rolls or Italian bread.