Anne'S Cheese Spread For Fish - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. grated cheese (we use Parmesan)
2 tsp. prepared mustard
broiled fish (salmon or trout)

Preparation

Broil fish (steaks take 10 minutes per inch and 5 minutes on each side).
Mix topping.
Spread on top of broiled fish.
Broil until brown and bubbly.