English Crumpets - cooking recipe

Ingredients

1 pt. milk
3 c. flour
1 1/4 tsp. salt
1/2 c. melted butter
1/2 cake yeast (1/2 Tbsp. granular yeast)
1/4 c. lukewarm water

Preparation

Add flour to lukewarm milk.
Beat until smooth.
Add salt, butter and yeast.
Beat well.
Let rise until double.
Place greased muffin rings on hot griddle (1/2 fill with dough); cook until batter sets, then turn.
Makes 24 Crumpets.