Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1 (20 oz.) can pineapple chunks, drained
1 Tbsp. lemon juice
1/3 c. orange juice
2 medium apples
2 Tbsp. cornstarch
1 Tbsp. orange peel, grated
1 can mandarin oranges
2 bananas, sliced

Preparation

Stir sugar and cornstarch together in saucepan. Blend in pineapple.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
While hot, pour over fruit. Refrigerate, uncovered, until mixture cools.