Sally Lunn Muffins - cooking recipe

Ingredients

1/4 c. Crisco
1/4 c. margarine
1 c. cold milk
3 eggs
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar

Preparation

Cream shortening and
sugar.
Combine eggs and milk and add to mixture.
Add baking
powder
and salt to flour and add to mixture.
\"Pam\" muffins
pans
and pour batter in.
Bake at 400\u00b0 for 25 to 30 minutes.