Cannoli Dip - cooking recipe

Ingredients

16 oz. Ricotta cheese, drained
2 c. powdered sugar
2 tsp. vanilla
6 oz. chocolate mini-morsels
chopped nuts
dash of green food coloring
1 pkg. wontons (usually found in produce section of grocery)

Preparation

Cut wonton squares into thirds.
Heat butter-flavored Crisco (shortening); brown wontons and drain on paper towels.
Mix cheese, powdered sugar, vanilla, chocolate chips, nuts and dash of green food coloring (for a pistachio effect) to create dip. Sprinkle powdered sugar on wontons.