Caramel Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
4 egg yolks
6 Tbsp. flour
2 Tbsp. margarine

Preparation

Place sugar
in a heavy skillet and caramelize over low heat. (Cook
until
melted
and
of
a rich brown color.\tThe caramelized sugar
will
harden
and be a rich brown color and looks almost
like\tit
would never dissolve, but it does when added
to
the milk, flour and egg mixture.) Combine milk, egg yolks
and flour; stir in caramelized sugar.
Cook over medium heat
until mixture thickens, stirring constantly.\tAdd margarine. Cool
and top with meringue.
Bake at 325\u00b0 for about 15 or 20 minutes to brown the meringue.