Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even baking potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives and thyme) or 2 to 3 dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough, but otherwise just scrub and rinse them.
Cut potatoes into thin slices, but not all the way through.
Lay a handle of a wooden spoon beside potato and this will prevent the knife from cutting all the way through.