Wilted Leaf Lettuce - cooking recipe

Ingredients

6 slices bacon
1/4 c. vinegar
2 Tbsp. water
2 Tbsp. sugar
1/2 tsp. salt
2 qt. torn lettuce leaves
1/4 c. chopped green onions
2 hard-cooked eggs

Preparation

Cook bacon until crisp.
Save 3 tablespoons grease in skillet and combine with vinegar, water, sugar and salt.
Heat to boiling and stir 2 minutes.
Combine lettuce, onion and crumbled bacon. Pour hot liquid over greens and mix.
Garnish with chopped hard-cooked eggs.