Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
5 Tbsp. Morton Tender Quick salt
2 Tbsp. mustard seed
2 1/2 Tbsp. garlic salt
2 Tbsp. onion powder
2 Tbsp. liquid smoke
1 Tbsp. pepper
1 c. water

Preparation

Mix together and refrigerate for 4 days.
Mix each day and add small amount of water.
On fourth day, form into pound rolls and wrap in foil (shiny side in).
Place in low pan and add 1/2-inch water in pan and bake for 90 minutes at 325\u00b0.
Keep refrigerated.