Easy Chicken Breasts - cooking recipe

Ingredients

4 to 6 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Salt
chicken
to
taste.
Sprinkle
with
garlic salt, onion salt or whatever spices you wish.
Place chicken breasts in baking dish; pour over condensed cream of chicken and cream of
celery soup.
Spread
to
each
corner of dish; mix well. Bake at
400\u00b0 for 10 to 20 minutes.
Lower oven to 300\u00b0.
Bake about
1 hour and 30 minutes or more.
(If time permits, lower oven
to
225\u00b0.)
The slower you bake chicken, the more tender and moist it will be.