Roasted Garlic - cooking recipe

Ingredients

10 to 12 large garlic cloves, peeled
2 Tbsp. butter
1 Tbsp. peanut oil
1 Tbsp. olive oil
salt to taste
pinch of white pepper

Preparation

Heat the butter, peanut oil and olive oil in a casserole over medium heat.
Add peeled cloves, side by side, and make sure they are well coated.
Bake for 20 minutes, basting from time to time. Add salt and pepper.